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Position Summary
To set up, adjust, and maintain assigned equipment with responsibility for production and quality on this equipment.

Required Qualifications

• Applicable technical certification is preferred.
• Food Manufacturing or packaging experience is preferred.
• Bilingual (Spanish/English) is preferred.
• Basic electricity skills is preferred.

Responsibilities

• Ensure “Safety First” is always practiced and observes and adheres to all job safety rules.
• Adhere to all safety procedures including: Machine Guarding, LOTO, IIPP, etc.
• Analyzes mechanical and operational problems on assigned equipment and plans for and takes corrective action. Makes necessary corrections and running adjustments to maintain maximum production and quality.
• Reviews production schedule and when equipment is not scheduled for manufacturing, changes over equipment to new sizes or performs scheduled maintenance.
• Put together preventive maintenance reports.
• Tests equipment to check operation. Clears jams and sets aside product for inspection and rework. Tries out equipment after repairs, changeovers or extended downtime.
• Examines, tests, and measures product from assigned equipment for quality specifications, using gauges and instruments, and records data on appropriate forms. Checks product for visual defects.
• Makes preventive maintenance check and inspection of assigned equipment, reports findings to supervisor and takes appropriate action.
• Examines defects and analyzes spoilage causes and, where possible, takes corrective action. Analyzes and records cause of production delays on daily production report.
• Communicates with line operators and packers and service personnel regarding:
• Notifies maintenance department or supervisor of recurring equipment malfunctions and corrective action taken, and of quality problems or supplies needed.
• Instructs and directs any maintenance trainees assigned.
• May oil and grease equipment in absence of oiler and greaser.
• May operate equipment during relief periods.
• Abide by ALL Good Manufacturing Practices (GMP) and SOPs
• Responsible for reporting Food Defense observations to Quality Teams
• Perform additional duties as assigned by leadership

Physical Requirements/ Environment

• Repetitive lifting, push, pulling up to 50 pounds
• Frequent standing walking, bending, twisting, lifting, climbing stairs
• Normal vision, hearing sensitivity and manual dexterity is necessary in position
• fast-paced manufacturing/packaging work environment
• Work area will be between 34- and 40-degrees Fahrenheit. During sanitation procedures a wet and humid environment will be experienced.

Job Type: Direct Hire, Full-time
$24/hour

Location:
Castroville, CA

Schedule:
5:30AM-1:00PM – Weekends and Overtime as needed

Benefits:

• Medical
• Dental
• Vision

Work Location: In person

Apply now and one of our recruiters will reach out to you.
Balance Staffing is proud to be an equal-opportunity workplace. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity Veteran status, or any other characteristic protected by federal or state law
 

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